This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.
Author: Boo
Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year.
Author: Groovygal
This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
Author: Tennille Nelson
Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year.
Author: Groovygal
"I make my macaroni salad just like I do my potato salad," says Paula Deen. "Warm. It brings out the flavor more, and it's just so good. This has pepper,...
This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.
Author: Boo
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.
Author: Boo
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really...
Author: KatieMarieWW
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really...
Author: KatieMarieWW
We cut the fat-but not the creamy, delicious flavor-from our favorite pasta side salad.
Author: Miracle Whip
Slightly tangy vegan pasta salad with a tropical twist. You can use any leftover cooked vegetables you have.
Author: METG
I came up with this one night out of necessity and cannot stop eating it! It's good hot or cold, and you can add or change things. Bring a big bowl to...
Author: Brenda
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
The richness of the avocado makes this dish taste amazing. Feel free to add more or less olive oil for your preferred consistency. For best results refrigerate...
Author: SuzFleeg
I needed a quick and easy side dish to take to our friend's house for their son's birthday. This dish needed to be something that would be able to be outside...
Author: Tracey Ferrari Posner
I created this salad because I wanted something with a little kick and a lot of texture and taste. This is a recipe you can tweak to make it your own....
Author: KB COUNTRYGIRL
My 10-year-old daughter Maya and I created this easy but delicious pasta salad, featuring her favorite pesto flavors. This salad is great as the center...
Author: mpkneip
My 10-year-old daughter Maya and I created this easy but delicious pasta salad, featuring her favorite pesto flavors. This salad is great as the center...
Author: mpkneip
I created this salad because I wanted something with a little kick and a lot of texture and taste. This is a recipe you can tweak to make it your own....
Author: KB COUNTRYGIRL
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything...
Author: bellepepper
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really...
Author: KatieMarieWW
This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.
Author: BIGJIM
Author: Amy Latta
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
We served this at our twin daughters' graduation open house. Since that time, it is our most requested pasta salad. My daughters will make batches of this...
Author: duboo
Jim turned 40. Barb threw a party. I brought this pasta salad.
Author: MOTTSBELA
A Southwestern-inspired pasta salad with everything but the kitchen sink. Best if made day before serving. Mince all items for best flavor! Taste and season...
Author: Jennifer Oliver ElBassuni
This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.
Author: Brianna
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton...
Author: THREECATS
Pesto is delicious in pasta salad! If you've never had this combination, you're in for a treat. Make fresh basil pesto and dress up spiral pasta with olives,...
Author: Elise Bauer
I have tried to come up with a delicious vegan pasta salad and I think I finally have! This is delicious!
Author: Charley
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Author: lvich
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Author: ERILEY
This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.
Author: nevadamommy
I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very...
Author: Jennifer Snchez
A quick and tasty pasta salad that can be served warm or cold.
Author: Happy On My Hill
Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year.
Author: Groovygal
A great way to use fiddlehead ferns. A very tasty late-spring salad. If you can't get fiddleheads you can always use green beans. This salad is great for...
Author: Shannon O'Keefe
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess,...
Author: jkoltov
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it...
Author: Chef John Politte