Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year.
Author: Groovygal
This unique and colorful salad may be served warm or cold and has been a hit at every picnic so far.
Author: lliz
This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
Author: Tennille Nelson
Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year.
Author: Groovygal
This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.
Author: Boo
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
This quick and easy salad is good to take to gatherings or just eat for a quick lunch. Use whatever pasta shape you have on hand.
Author: Boo
"I make my macaroni salad just like I do my potato salad," says Paula Deen. "Warm. It brings out the flavor more, and it's just so good. This has pepper,...
We cut the fat-but not the creamy, delicious flavor-from our favorite pasta side salad.
Author: Miracle Whip
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really...
Author: KatieMarieWW
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really...
Author: KatieMarieWW
I came up with this one night out of necessity and cannot stop eating it! It's good hot or cold, and you can add or change things. Bring a big bowl to...
Author: Brenda
Slightly tangy vegan pasta salad with a tropical twist. You can use any leftover cooked vegetables you have.
Author: METG
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
The richness of the avocado makes this dish taste amazing. Feel free to add more or less olive oil for your preferred consistency. For best results refrigerate...
Author: SuzFleeg
My 10-year-old daughter Maya and I created this easy but delicious pasta salad, featuring her favorite pesto flavors. This salad is great as the center...
Author: mpkneip
I needed a quick and easy side dish to take to our friend's house for their son's birthday. This dish needed to be something that would be able to be outside...
Author: Tracey Ferrari Posner
I created this salad because I wanted something with a little kick and a lot of texture and taste. This is a recipe you can tweak to make it your own....
Author: KB COUNTRYGIRL
My 10-year-old daughter Maya and I created this easy but delicious pasta salad, featuring her favorite pesto flavors. This salad is great as the center...
Author: mpkneip
I enjoyed this salad at a well-known restaurant and when they wouldn't divulge the recipe, I created my own. Although a bit time consuming, everything...
Author: bellepepper
I created this salad because I wanted something with a little kick and a lot of texture and taste. This is a recipe you can tweak to make it your own....
Author: KB COUNTRYGIRL
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really...
Author: KatieMarieWW
This is my family's favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.
Author: BIGJIM
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
We served this at our twin daughters' graduation open house. Since that time, it is our most requested pasta salad. My daughters will make batches of this...
Author: duboo
Author: Amy Latta
Jim turned 40. Barb threw a party. I brought this pasta salad.
Author: MOTTSBELA
A Southwestern-inspired pasta salad with everything but the kitchen sink. Best if made day before serving. Mince all items for best flavor! Taste and season...
Author: Jennifer Oliver ElBassuni
This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.
Author: Brianna
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton...
Author: THREECATS
Pesto is delicious in pasta salad! If you've never had this combination, you're in for a treat. Make fresh basil pesto and dress up spiral pasta with olives,...
Author: Elise Bauer
I have tried to come up with a delicious vegan pasta salad and I think I finally have! This is delicious!
Author: Charley
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Author: lvich
This chilled pasta salad is perfect as a side dish or a main course. Serve with warm garlic bread and the perfect wine!
Author: ERILEY
This is a light summer dinner sure to impress! I created it to use up left over salami and cheese used for Italian sub sandwiches.
Author: nevadamommy
I first made this for my husband to take for a guy's skiing weekend. He didn't want a 'girlie' pasta salad, so this one has taco beef and cheese. Very...
Author: Jennifer Snchez
A quick and tasty pasta salad that can be served warm or cold.
Author: Happy On My Hill
A great way to use fiddlehead ferns. A very tasty late-spring salad. If you can't get fiddleheads you can always use green beans. This salad is great for...
Author: Shannon O'Keefe
Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year.
Author: Groovygal
This is my late sister Tenia's pasta recipe. We always make it in her memory for family get togethers.
Author: RITA C MORRISON
I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess,...
Author: jkoltov
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it...
Author: Chef John Politte